Salted Caramel Apple Crumble!!

Salted Caramel Apple Crumble Cones

Ingredients:
  • 6 Large Baking Apples.
  • 1/2 cup Caramel Topping (plus extra for topping)
  • 2/3 cup All-Purpose Flour
  • 1/2 cup Brown Sugar
  • 1 tsp Ground Cinnamon
  • 1 cup Quick Cooking Oats
  • 1 tsp Sea Salt (plus extra for topping)

Ingredients

Salted Caramel Apple Crumble Cones

1. Peel and core the apples, and slice them into very thin slices. In a bowl, combine them with Caramel Topping, and mix with a spatula. Line a 9” x 9” baking pan, and dump in the Apple Caramel mixture.

Salted Caramel Apple Crumble Cones

2. In the same bowl, combine the oatmeal, brown sugar, and flour. Cut the cold butter into small pieces, and combine first with a spatula, and then your hands until it resembles a coarse meal. Pour this into the baking pan, and mix together. Sprinkle a pinch of kosher salt on top.

Salted Caramel Apple Crumble Cones

3. Bake in a 375 degree oven for 45 minutes or until bubbly.

Salted Caramel Apple Crumble Cones

Putting It Together

You can just serve the Apple Crumble by itself, but we can do even better. I think it’s perfect in a waffle cone with a little extra caramel and a dash of sea salt.

Salted Caramel Apple Crumble Cones

You can also combine it with whipped cream and/or vanilla ice cream and enjoy it a la mode. (Of course, be ready with a bowl, because if the Apple Crumble is hot, your ice cream and caramel will get drippy fast!!)

Salted Caramel Apple Crumble Cones

Delicious!!

Salted Caramel Apple Crumble Cones

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